Three-Course Dinner Menu
Starter
Breaded Goat’s Cheese, red onion marmalade, mixed leaf salad, balsamic dressing
Main
Roast Pork Belly Porchetta, roast potatoes, cabbage, broccoli and thyme gravy
Dessert
Baked Chocolate Cheesecake, white chocolate sauce
Vegetarian and gluten free options available upon request
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