Luxury Kent Coastal Hotel, Top Wedding Venue & Spa

Windsor Lounge Maintenance

To help us maintain the high standards you expect, the Windsor Lounge will be temporarily out of service from 23rd to 26th March while essential maintenance works are carried out.

During this period, all Afternoon Tea bookings will be hosted in our beautiful Garden Room. You can still expect the same elegant experience, with freshly prepared sandwiches, warm scones and sweet treats, all served in a relaxed and welcoming setting.

Our team will be on hand to ensure your visit is just as enjoyable, and we thank you for your understanding while we make these improvements.

Celebrate Father's Day at the Hythe Imperial Hotel

Dad deserves a treat every now and again, why not induldge in a delicious Father’s Day carvery this year? Leave the cooking to us and celebrate everything about Fathers.

1 course: £20pp
2 courses: £26pp
3 courses: £31pp

For all bookings, please contact our team:
01303 267441 | reception@hytheimperialhotel.com

Treat yourself to a Sea, Sparkle and Stay Package

Discover Sea, Sparkle and Stay, the ultimate seaside retreat designed for couples seeking connection, relaxation, and a touch of indulgence.

From just £146 per room, per night, treat yourself to the luxurious comfort of our rooms that boast panoramic views of the sea or a manicured lawns. Sink into the tranquillity that our serene ambiance offers, with a complimentary bottle of sparkling wine waiting for you on arrival. Wake up to a hearty breakfast for two, included in your package, that promises to make your mornings as delightful as your nights.

Stay with us

All rooms at the Hythe Imperial are as individual as the guests who come to stay. They range from intimate and cosy, to spacious and decadent; sea view or garden view; even cottage-style suites and family rooms with bunk beds.

Dining at the Hythe Imperial

Whether it’s fine dining you are looking for or something more informal, the Hythe Imperial Hotel in Kent has a variety of dining options to suit all needs and tastes as we understand that each guest is individual.