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Home » Dining » Room Service »
Ham, egg & chips (GF) £19
Tagliatelle beef ragu, slow cooked beef in rich red wine sauce & parmesan shavings £19
Beer batter wild Cod fillet, chips and mushy peas £21
Chicken Katsu curry, Pak choi & fragrant rice £19
Mushroom stroganoff, rice, sour cream, paprika (V | GF) £19
Roasted ½ chicken, gravy, aioli, chips £21
Bourbon BBQ glazed beef rib, cheddar mash, cavolo nero (GF) £24
Bangers & mash, garden peas, onion gravy £18
V – Vegetarian | VG – Vegan | GF – Gluten Free | DF – Dairy Free