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Desserts

Dessert Menu - Room Service - the Hythe Imperial Hotel

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Chocolate Brownie | £9
with salted caramel ice cream
(v | gf | nf)

Sticky Toffee Pudding | £9
with toffee sauce and vanilla ice cream
(v | nf)

Banana Split | £9
(v | ef | nf)

Selection of Ice Cream & Sorbets | £8
(v | ef)

Allergen’s key

v – vegetarian  |  ve – vegan  |  gf – gluten free  |  nf – nut free  |  ef – egg free  |  df – dairy free

Hythe Imperial Hotel
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