Coast Restaurant

Award Winning Coast Restaurant at the Hythe Imperial

Fine Dining in Hythe

Coast at the Hythe Imperial offers fine dining in an elegant and relaxed setting and has gained its first AA Rosette Award for 15 years in July of 2016.

Locally Resourced Kent Food

Guests can enjoy modern British cuisine, using locally sourced ingredients that reflect the seasons. Our fresh fish is landed daily, meat from T&L Coopers in Ashford, eggs are sourced from a local greengrocer who also supplies the freshest local vegetables. dishes are never overelaborate and always allow the quality of the ingredients to shine through.

Please note that we will be serving a special menu on the 19th of June 2022 for Father’s Day.  Our usual Sunday Lunch menu will not be available. 

Please note that during the festive period (1st to 31st of December), our restaurant menu may be served in a different dining room within the hotel.

We can only accommodate groups of 12 or less in our restaurant, please speak to our Sales Team on 01303 267441 for parties over 12. 

Coast Restaurant Opening Times

Monday to Sunday 6:30 pm to 9:00 pm

Sunday lunch time 1:00 pm to 3:30 pm

Sunday’s lunch time are subject to change due to any special events.

Menus

Allergens

Hythe Imperial Hotel makes every attempt to identify menu items which may contain ingredients that could cause allergic reactions for those with food allergies.

There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time without notice. Customers concerned with allergies should be aware of this risk.

Hythe Imperial will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at our establishment.

 

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