Three-Course Dinner Menu
Starter
Breaded Goat’s Cheese, red onion marmalade, mixed leaf salad, balsamic dressing
Main
Baked Fillet of Salmon, crushed baby potatoes, leek wrapped green beans, white wine and parsley sauce
Dessert
Glazed Lemon Tart, clotted cream, raspberry coulis
Vegetarian and gluten free options available upon request
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