Three-Course Dinner Menu
Starter
Homemade Soup of the Day, served with croutons and a bread roll
Main
Braised Beef Featherblade Steak, served with mashed potato, roasted carrots and parsnips, with button mushroom and onion sauce
Dessert
Rich Chocolate Brownie, served with vanilla ice cream
Vegetarian and gluten free options available upon request
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