Coast Restaurant Afternoon Tea Parlour

Sunday Carvery

Enjoy a leisurely Sunday Carvery at the Hythe Imperial Hotel, where succulent roasts, freshly prepared sides, and traditional favourites are served in elegant surroundings. Perfect for family gatherings, special occasions, or a relaxing weekend treat.

Sunday Carvery - Hythe Imperial Hotel
Sunday Carvery - Hythe Imperial Hotel
Sunday Carvery - Hythe Imperial Hotel
Sunday Carvery - Hythe Imperial Hotel

Home » Dining » Sunday Carvery

Sunday Carvery at the Hythe Imperial

Indulge in a classic Sunday Carvery in our Award-Winning Coast Restaurant.

Savour a sumptuous selection of seasonal roasts and freshly prepared accompaniments, thoughtfully crafted to make your Sunday truly memorable. Each week, our expert chefs curate a new menu, ensuring a delightful experience every weekend. As from the 5th April, our Sunday carvery prices will be increasing in line with the below. We remain committed to offering a high-quality dining experience, with a delicious selection of freshly prepared dishes for you to enjoy each Sunday.

SPECIAL OFFER: Our Seniors of 60 and over will receive a 10% discount on Sunday Carvery for the rest of 2026!

1 course: £20.00 per person
2 courses: £25.00 per person
3 courses: £30.00 per person

Children under 10 can enjoy a complimentary main course and dessert, making it a perfect family occasion.

PLEASE NOTE: A deposit of £15 per person will be needed for all Sunday Carvery bookings.

Book your table

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Sunday 16th August Menu

Our Sunday Carvery menu is thoughtfully refreshed each week, with updates published the Saturday beforehand. Please speak to our team on the day regarding any dietary requirements, and we will be delighted to accommodate you.

Starters

Tomato and basil soup

Classic prawn cocktail, gem lettuce, Marie rose sauce, brown bread and butter

Chicken and bacon terrine, piccalilli, ciabatta toast

Breaded brie wedges, peashoot salad, cranberry sauce

Mains

All carved by our chefs

Prime roast sirloin of beef

Treacle cured smoked bacon loin

Basted turkey breast, with cranberry seasoning and pigs in blanket

Slow roast pork belly porchetta

Chestnut nut roast, vegetarian gravy (V)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Apple crumble with dairy custard

Warm chocolate brownie, with salted caramel ice cream and chocolate sauce

Lemon and elderflower posset, shortbread biscuit

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavor choices

Serving Times

Sunday 12:00 pm to 5:30 pm

Scones and strawberries

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