Sunday Carvery

Starters

Spiced carrot and parsnip soup, served with crusty bread roll

Confit duck and pork terrine, red onion chutney, ciabatta toast

Smoked mackerel and horseradish pate, cucumber relish, rye bread toast

Creamy garlic mushrooms on sourdough toast

Mains

All carved by our chefs

Prime roast sirloin of beef, Yorkshire pudding, rich meat gravy

Honey and mustard glazed gammon, rich meat gravy

Basted turkey breast, sage and cranberry stuffing, rich meat gravy

Lentil ‘Shepherd’s’ pie, with vegetarian gravy (V)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Chocolate and vanilla cookie ice cream sundae

Raspberry and white chocolate Eton mess

Chocolate Black Forest roulade, Chantilly cream

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavour choices