Classics

Beer Battered Haddock | £25.50
served with chunky chips, mushy peas and tartare sauce
(df | nf)

Roasted Salmon Fillet | £24
served with Medierranean vegetables, baby potatoes and pesto dressing
(gf | df | ef | nf)

Honey & Mustand Roast Gammon | £23.50
served with two fried eggs and chunky chips
(gf | nf | df)

Braised Brisket Lasagne | £22
served with side salad and garlic bread
(nf)

Button Mushroom, Sweet Potato & Spinach Curry | £22
served with basmati rice, chota naan bread and mango chutney
(ve | nf)

Chicken Escalope | £22
in parmesan, lemon and parsley crumb, served with French fries and rocket salad
(nf)

King Prawn, Chorizo & Crab Linguine | £23.50
white wine, tomato and sweet chilli sauce, lemon and parsley gremolata
(df | nf)

Pie of the Day | £22
served with chunky chips, peas, carrots and gravy
(Ask when ordering for allergens)