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Complete your dining experience with our selection of carefully prepared sides and light nibbles at the Coast Restaurant.
From rustic breads and marinated olives to seasonal vegetables and triple cooked chips, our sides menu has been designed to perfectly complement our modern British cuisine and fine dining experience in Hythe.
Rustic Bread Selection
with butter, extra virgin olive oil and balsamic (v) | £5
Mixed Marinated Olives
(ve) | £5
Parsley Baby Potatoes
(v | gf | ef | nf) | £8
Buttered Asparagus Spears
(v | gf | ef | nf) | £8
Creamed Spinach and Peas
(v | gf | ef | nf) | £8
Broccoli and Beans
(v | gf | ef | nf) | £8
Triple Cooked Chips
(ve | gf | nf) | £8
French Fries
(ve | gf | nf) | £8
v – vegetarian | ve – vegan | gf – gluten free | nf – nut free | ef – egg free | df – dairy free
Please inform our team before ordering if you have any allergies or dietary requirements.
Our sides and nibbles have been carefully selected to perfectly accompany the dishes served throughout our Coast Restaurant menus.
Whether you are pairing triple cooked chips with a sirloin steak, adding seasonal vegetables to your main course, or enjoying olives and bread alongside drinks, our menu offers something for every dining occasion.
Please note that a discretionary 13.5% service charge will be added to your bill. Should you wish for this to be removed, please inform your waiter or waitress.
While every care is taken within our kitchens, we cannot guarantee that any dishes are completely free from nut traces or allergens. This menu does not list every ingredient used, so please speak to a member of our team before ordering if you have any allergies, intolerances, or dietary requirements.
All menu items are subject to availability.
We accept all major debit and credit cards.