Starters
Smoked haddock Cullen Skink, roasted sweetcorn
(GF | EF | NF | VG option available)
Smooth duck liver parfait, brandy poached pear, sourdough
(NF | Can be GF)
Warm smoked salmon, beetroot and mandarin compote, chicory, and mustard cress
(GF | EF | NF)








