New Year’s Eve Gala

Starters

Roasted tomato and basil soup
(V | VG | GF | DF | EF | NF)

Potted confit duck rillettes, cornichons, chutney, sourdough croute
(DF | EF | NF | Can be GF)

Poached salmon and smoked salmon roulade, endive, lemon and dill dressing
(GF | EF | NF)

Red wine poached pear, creamy Sussex blue cheese dressing, candied walnuts
(V | GF | EF |Can be DF)

Mains

Roast turkey breast, sage and cranberry seasoning, pigs in blanket, roast potatoes, brussels sprouts, roast parsnips, carrot and swede mash, turkey gravy
(GF | DF | EF | NF)

Honey glazed gammon, roast potatoes, broccoli and cauliflower cheese, glazed carrots, parsley sauce
(EF | NF | Can be GF and DF)

Roast sirloin of beef, Yorkshire pudding, roast potatoes, broccoli and cauliflower cheese, glazed carrots, red wine gravy
(NF | Can be GF, DF and EF)

Baked fillet of salmon, crushed potato cake, Tenderstem broccoli, green beans, rustic tomato sauce
(GF | DF | EF | NF)

Root vegetable and butternut squash nut roast, roast potatoes, brussels sprouts, roast parsnips, carrot and swede mash, vegan gravy
(V | VG | GF | DF | EF)

Desserts

Baked vanilla cheesecake with cherry compote
(V | NF)

Dark chocolate tart with white chocolate sauce, and raspberry sorbet
(V | NF)

Apple and mixed berry crumble, dairy custard
(V | NF)

Selection of ice cream and sorbets
(V | EF | NF | Can be VG, GF and DF)