Starters
Cauliflower and saffron soup
(V | VG | GF | DF | EF | NF)
Lobster and scallop terrine, herby salad, bisque infused mayonnaise, toasted brioche
(NF | Can be GF or EF)
Smooth duck liver parfait, brandy poached pear, sourdough
(NF | Can be GF)
Harissa roasted heritage carrot salad, houmous, crispy chickpeas, coconut yoghurt
(V | VG | GF | DF | EF | NF)




