Starters
Butternut squash and sweet potato soup
(V | VG | GF | DF | EF | NF)
Potted confit duck rillettes, cornichons, chutney, sourdough croute
(DF | EF | NF | Can be GF)
Poached salmon and smoked salmon roulade, endive, lemon and dill dressing
(GF | EF | NF)


