Sunday Carvery

Starters

Butternut squash soup, served with crusty bread roll

Ham hock terrine, piccalilli, ciabatta toast

Classic king prawn cocktail, shredded iceberg lettuce, brown bread and butter

Beetroot and cream cheese terrine, mixed leaf salad, caramelised walnuts

Mains

All carved by our chefs

Prime roast sirloin of beef, Yorkshire pudding, rich meat gravy

Honey and mustard glazed gammon, rich meat gravy

Roast loin of pork, stuffing, rich meat gravy

Basted turkey breast, with cranberry seasoning and pigs in blanket

Lentil ‘Shepherd’s’ pie, with vegetarian gravy (V)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Apple and mixed berry crumble with dairy custard

Lemon meringue pie, raspberry compote, Chantilly cream

Sticky toffee pudding with caramel sauce and vanilla ice cream

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavour choices