Three-Course Dinner Menu
Starter
Chicken and Smoked Bacon Terrine, piccalilli, sour dough croutes
Main
Roast Chicken Breast, parmentier potatoes, baton carrots and green beans, parsley and bacon cream sauce
Dessert
Sticky Toffee Pudding, caramel sauce, vanilla Ice Cream
Vegetarian and gluten free options available upon request
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