Three-Course Dinner Menu
Starter
Chicken Liver Paté, served with apple & cider chutney, frisée lettuce and melba toast
Main
Roast Chicken Breast, served with Parmentier potatoes, baton carrots and green beans, finished with parsley and bacon cream sauce
Dessert
Sticky Toffee Pudding, served with caramel sauce and vanilla ice cream
Vegetarian and gluten free options available upon request
Download Event Flyer





