Food Allergens & Dietary Information

Festive Dining Dietary Information

At Hythe Imperial Hotel, we want every guest to enjoy a safe and memorable festive dining experience during our Christmas and New Year celebrations.

Our menus include a variety of dishes suitable for different dietary requirements, including vegetarian, vegan and gluten-free options across selected festive events.

We make every effort to identify menu items that may contain ingredients known to cause allergic reactions.

Download the Beverage Pre-Order Menu

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Food Allergen Key

The following symbols are used throughout our festive menus:

V – Vegetarian

VG – Vegan

GF – Gluten Free

DF – Dairy Free

EF – Egg Free

NF – Nut Free

Important Allergen Information

Please inform our team of any:

Food allergies
Intolerances
Dietary requirements
Special menu requests

at the time of booking and before your event.

While every care is taken during preparation, all food is prepared in kitchens where allergens are present, and we cannot guarantee the complete absence of cross-contamination.

14 Major Food Allergens

Our team can provide guidance regarding the UK’s 14 recognised allergens:

Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphur dioxide
Tree nuts

Festive Dining at Hythe Imperial Hotel

Our festive menus are carefully created to ensure every guest can enjoy the celebrations comfortably and confidently, whether attending:

Christmas party nights
Festive lunches
Christmas Day Lunch
Boxing Day Lunch
New Year’s Eve events
Private dining celebrations