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Classics

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Beer battered haddock & chunky chips, mushy peas, tartare sauce (NF | DF) – £23

Roasted salmon fillet, Mediterranean vegetables, baby potatoes, pesto dressing (GF | NF | EF | DF) – £22

Honey & mustard roast gammon ham, two fried eggs, chunky chips (GF | NF | DF) – £21

Braised brisket lasagne, side salad, garlic bread (NF) – £20

Button mushroom, sweet potato & spinach curry, basmati rice, chota naan bread, mango chutney (VE | NF) – £20

Chicken escalope in parmesan, lemon & parsley crumb, French fries, rocket salad (NF) – £20

King prawn, chorizo & crab linguine, white wine, tomato & sweet chilli sauce, lemon & parsley gremolata (NF | DF) – £21

Pie of the day, with chunky chips, peas & carrots, gravy (Ask on day / when ordering for allergens) – £20

Allergen’s key

V – Vegetarian | VE – Vegan | GF – Gluten Free

NF – Nut Free | EF – Egg Free | DF – Dairy Free

Hythe Imperial Hotel
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