Coast at the Hythe Imperial offers fine dining in an elegant and relaxed setting. It gained it’s first AA Rosette in July 2016 and has maintained the standard.
Locally Sourced Kent Food
Guests can enjoy modern British cuisine, using locally sourced ingredients that reflect the seasons.
All our suppliers are within 30 miles of the hotel. The fish comes from Chapman’s, our fruit and veg comes from Q Catering and Foodari, which are both local. They can almost guarantee provenance to the area for vegetables and fruit when they are in season. Also, weuse two different butchers, which again, are both from the local area. Bodiam and Salvatori have given us a guarantee that all of their meats are sourced from Kent.
Our dishes are never over-elaborate to ensure the quality of the ingredients to shine through to provide the very best taste sensation for our guests.
Sunday Carvery at The Coast Restaurant
A wide selection of seasonal meats and freshly prepared extras to make your Sunday that little bit more special. All served by our expert chefs, the choices will change weekly so no weekend will be the same!
1 course – £19.00 per person
2 courses – £24.00 per person
3 courses – £29.00 per person
And for the little ones under 10, a FREE main and dessert to enjoy alongside the adults.
We require a non-refundable deposit of £15pp for tables of 4 and above and can only accommodate groups of 18 or less in our restaurant. Please speak to our Sales Team on 01303 267441 for parties over 18.
Please note that during the festive period (1st to 31st of December), our restaurant menu may be served in a different dining room within the hotel.
