Start your room reservation by completing our simple booking form below.
Start your table reservation by choosing a restaurant below.
You can make an enquiry using the form below.
Enjoy a leisurely Sunday Carvery at the Hythe Imperial Hotel, where succulent roasts, freshly prepared sides, and traditional favourites are served in elegant surroundings. Perfect for family gatherings, special occasions, or a relaxing weekend treat.
Indulge in a classic Sunday Carvery in our Award-Winning Coast Restaurant.
Savour a sumptuous selection of seasonal roasts and freshly prepared accompaniments, thoughtfully crafted to make your Sunday truly memorable. Each week, our expert chefs curate a new menu, ensuring a delightful experience every weekend. As from the 5th April, our Sunday carvery prices will be increasing in line with the below. We remain committed to offering a high-quality dining experience, with a delicious selection of freshly prepared dishes for you to enjoy each Sunday.
1 course: £20.00 per person
2 courses: £25.00 per person
3 courses: £30.00 per person
Children under 10 can enjoy a complimentary main course and dessert, making it a perfect family occasion.
Our Sunday Carvery menu is thoughtfully refreshed each week, with updates published the Saturday beforehand. Please speak to our team on the day regarding any dietary requirements, and we will be delighted to accommodate you.
Spiced carrot and parsnip soup, served with crusty bread roll
Smoked cod and salmon fishcake, lemon and dill mayonnaise
Smooth duck liver parfait, red onion chutney, toasted brioche
Goat’s cheese and roasted red pepper puff pastry tart, rocket, balsamic dressing
All carved by our chefs
Prime roast treacle cured topside of beef
Honey and mustard glazed gammon
Basted turkey breast, with cranberry seasoning and pigs in blanket
Mint and caper marinated leg of lamb
Root vegetable nut roast, with vegetarian gravy (V)
All served with crispy roast potatoes and a selection of freshly prepared market vegetables.
Apple and black cherry crumble, with dairy custard
Rhubarb and custard Eton mess
Sticky toffee pudding with vanilla ice cream
Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)
Kid’s ice cream pots with the above flavour choices
Serving Times
Sunday 12:00 pm to 5:30 pm
We have some incredible offers available only in 2026:
Get £1000 off your wedding or a £1000 bar tab for selected dates in 2026
or
Book the incredible Sunday package on a Monday or Thursday, and recieve 10 free bedrooms for your guests
Get in touch with our wedding team to find out more information about these incredible offers!
