Starters
Leek and potato soup, served with crusty bread roll
Classic prawn cocktail, brown bread and butter
Ham hock and chicken terrine, chutney, ciabatta toast
Baked goat’s cheese tart, baby leaf salad, beetroot chutney
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Enjoy a leisurely Sunday Carvery at the Hythe Imperial Hotel, where succulent roasts, freshly prepared sides, and traditional favourites are served in elegant surroundings. Perfect for family gatherings, special occasions, or a relaxing weekend treat.
Indulge in a classic Sunday Carvery in our Award-Winning Coast Restaurant.
Savour a sumptuous selection of seasonal roasts and freshly prepared accompaniments, thoughtfully crafted to make your Sunday truly memorable. Each week, our expert chefs curate a new menu, ensuring a delightful experience every weekend. As from the 5th April, our Sunday carvery prices will be increasing in line with the below. We remain committed to offering a high-quality dining experience, with a delicious selection of freshly prepared dishes for you to enjoy each Sunday.
SPECIAL OFFER: Our Seniors of 60 and over will receive a 10% discount on Sunday Carvery for the rest of 2026!
1 course: £20.00 per person
2 courses: £25.00 per person
3 courses: £30.00 per person
Children under 10 can enjoy a complimentary main course and dessert, making it a perfect family occasion.
PLEASE NOTE: A deposit of £15 per person will be needed for all Sunday Carvery bookings.
Our Sunday Carvery menu is thoughtfully refreshed each week, with updates published the Saturday beforehand. Please speak to our team on the day regarding any dietary requirements, and we will be delighted to accommodate you.
Leek and potato soup, served with crusty bread roll
Classic prawn cocktail, brown bread and butter
Ham hock and chicken terrine, chutney, ciabatta toast
Baked goat’s cheese tart, baby leaf salad, beetroot chutney
All carved by our chefs
Prime roast sirloin of beef
Honey and mustard glazed gammon
Basted turkey breast, with cranberry seasoning and pigs in blanket
Roast loin of pork
Chestnut nut roast, vegetarian gravy (V)
All served with crispy roast potatoes and a selection of freshly prepared market vegetables.
Peach and ginger crumble, dairy custard
Sticky toffee pudding with caramel sauce and vanilla ice cream
Chocolate brownie with salted caramel ice cream
Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)
Kid’s ice cream pots with the above flavour choices
Serving Times
Sunday 12:00 pm to 5:30 pm