Wedding Breakfast Menu

This menu is only available for the Hythe, Sunday and Small & Intimate Wedding Packages.

This section is designed to showcase your carefully curated menu options, including starters, main courses, desserts and vegetarian or dietary alternatives.

Chicken and bacon terrine, piccalilli, sourdough croutes
(df | ef)

Heritage tomato caprese, with torn mozzarella and basil dressing
(v | ef)

Duck, chicken and pork terrine, port and redcurrant sauce, frizee lettuce, ciabatta croutons
£5.00pp – Upgrade Supplement (ef | df)

Soup, crispy croutons

• Carrot and coriander (ve | df | ef | gf)
• Roasted tomato and basil (ve | df | ef | gf)
• Pea and mint (ve | df | ef | gf)
• Cauliflower and blue cheese (v | gf)

Included within Hythe package if upgraded to a Friday or Saturday and the Small & Intimate Package

Raspberry sorbet
(ve | gf | ef | df)

£3.00pp – Upgrade Supplement for non-inclusive packages

Roast chicken breast, Parmentier potatoes, baton carrots and green beans, parsley and bacon cream sauce
(gf | ef)

Roast belly pork porchetta, roast potatoes, cabbage, broccoli, thyme gravy
(gf | ef | df)

Baked salmon, crushed baby potatoes, roasted vegetables, dill cream sauce
(gf | ef)

Bell pepper, stuffed with ratatouille, topped with cheddar, couscous
(v | ef)

Slow braised beef featherblade, mustard mash, glazed parsnips and carrots, pearl onion and button mushroom sauce
£6.00pp – Upgrade Supplement (gf | ef)

Lemon and lime cheesecake, strawberry compote
(v | ef)

Warm chocolate brownie, chocolate sauce, salted caramel ice cream
(v | gf)

Sticky toffee pudding, caramel sauce, vanilla ice cream
(v)

Raspberry and white chocolate meringue roulade, raspberry coulis
(v | gf)

Rhubarb and custard Eton mess
£5.00pp – Upgrade Supplement (v | gf)