Hot Fork Buffet Menu

A Relaxed and Refined Wedding Dining Experience

Our Hot Fork Buffet Menu offers the perfect balance between elegant presentation and relaxed dining. Designed for couples who would like a sociable and flexible dining experience, this option allows guests to enjoy a variety of beautifully prepared dishes at their own pace.

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Looking for something different for your wedding breakfast?

Combining fresh seafood, continental favourites, vibrant salads, comforting hot dishes and indulgent desserts, our buffet is carefully curated to deliver quality, flavour and variety for every guest.

This upgrade is ideal for evening receptions or relaxed wedding celebrations where guests can mingle, sample different dishes and enjoy a generous dining experience.

Cold Platters

Our cold platters provide a refined starting point for your buffet, offering fresh flavours and beautifully presented selections.

Seafood Platter (gf)
Poached salmon, smoked salmon, smoked mackerel, prawns and marinated squid, served with a selection of sauces

Continental Meat and Cheese Platter (gf)
Parma ham, salami, chorizo and pâté, with Manchego and goat’s cheese, olives, pickles and chutney

Salad Menu

Please choose four salads

Plum tomato, cucumber and red onion
(v | ve | gf | df | ef)

Vegetable couscous
(v | ve | df | ef)

Potato salad
(v | gf | ef)

Pasta salad with roast peppers, olives and cherry tomatoes
(v | ve | df | ef)

Mixed leaves
(v | ve | gf | df | ef)

Rainbow coleslaw
(v | gf | df)

Assortment of breads with flavoured butter, olive oil and balsamic
(v | ef)

These fresh and colourful salads complement the hot dishes and provide lighter options for guests.

Hot Dishes

Please choose two dishes, including one vegetarian option

Stir fried chicken and vegetables with hoisin sauce and fried rice
(gf | df)

Cacciatore pork lasagna
(ef)

Beef massaman curry with coconut rice
(gf | df | ef)

Mediterranean vegetable and goat’s cheese pasta bake
(v | ef)

Baked salmon with tomato, olive and caper sauce
(gf | df | ef)

Stir fried vegetables with hoisin sauce and fried rice
(v | ve | gf | df | ef)

Baked vegetable and cheddar cheese lasagna
(v | ef)

Each hot dish is freshly prepared by our kitchen team to ensure flavour, consistency and quality.

Desserts

Please choose two desserts

Apple, rhubarb and ginger crumble
(v | ef)

Toffee profiteroles with caramel sauce
(v)

Fresh fruit salad
(v | ve | gf | df | ef)

Chocolate cheesecake
(v)

Our dessert selection provides the perfect sweet ending to your buffet experience.

Dietary Requirements

We understand that catering for all of your guests is important. Please note the following symbols included with each menu item:

v – vegetarian | ve – vegan | gf – gluten free | df – dairy free | ef – egg free

If you have guests with additional dietary requirements, please let our wedding team know and we will be happy to provide alternatives wherever possible.

Ready to Upgrade Your Wedding Menu?

Our wedding team will be happy to guide you through your buffet selections, recommend combinations and ensure your dining experience reflects your vision.