Menu
Starter
Breaded Goat’s Cheese, red onion marmalade, mixed leaf salad with balsamic dressing
Main
Baked Fillet of Salmon, crushed baby potatoes, leek wrapped green beans, white wine and parsley sauce
Dessert
Lemon Meringue Roulade, vanilla cream and raspberry coulis
Vegetarian and gluten free options available upon request
Download Event Flyer
