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Starter
Chicken Liver Paté, apple & cider chutney, frizee lettuce and melba toast
Main
Braised Beef Featherblade Steak, mashed potato, roasted carrots and parsnips, button mushroom and onion sauce
Dessert
Baked Chocolate Cheesecake with white chocolate sauce
Vegetarian and gluten free options available upon request
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