Menu
Starter
Breaded Goat’s Cheese, red onion marmalade, mixed leaf salad and balsamic dressing
Main
Roast Chicken Breast, Parmentier potatoes, baton carrots and green beans, parsley and bacon cream sauce
Dessert
Lemon Meringue Roulade, vanilla cream and raspberry coulis
Vegetarian and gluten free options available upon request
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