Hot Fork Buffet Menu
Selection of 2 Hot Dishes including a vegetarian
- Stir fried chicken and vegetables, hoisin sauce, fried rice Cacciatore pork lasagna
- Beef massaman curry, coconut rice Mediterranean vegetable and goat’s cheese pasta bake (V)
- Baked salmon, tomato, olive and caper sauce
- Stir fried vegetables, hoisin sauce, fried rice (V)
- Baked vegetable and cheddar cheese lasagna (V)
Seafood Platter
Poached salmon, smoked salmon, smoked mackerel, prawns & marinated squid, with a selection of sauces
Continental Meat and Cheese Platter
Parma ham, salami, chorizo, pate, Manchego & goat’s cheese, olives, pickles and chutney
Selection of 4 Salads from the salad menu
- Plum tomato, cucumber and red onion
- Vegetable couscous
- Potato salad
- Pasta salad, with roast peppers, olives and cheery tomatoes
- Rainbow coleslaw
- Assortment of breads, with flavored butter, olive oil and balsamic vinegar
Selection of 2 Desserts
- Apple, rhubarb and ginger crumble Toffee profiteroles, caramel sauce
- Fresh fruit salad
- Chocolate cheesecake
