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Celebrate Father’s Day in style at the Hythe Imperial Hotel with a classic Sunday Carvery overlooking the beautiful Kent coastline. On Sunday 21st June 2026, treat Dad to a relaxed and delicious dining experience, featuring expertly prepared roasts, seasonal accompaniments and warm four star hospitality.
Whether you are gathering as a family or planning a special surprise, our Father’s Day Carvery is the perfect way to say thank you.
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Starter
Chicken and Smoked Bacon Terrine, piccalilli and sourdough croutons
Main
Braised Beef Featherblade Steak, mashed potato, roasted carrots and parsnips, button mushrooms and onion sauce
Dessert
Sticky Toffee Pudding, caramel sauce and vanilla ice cream
Vegetarian and gluten free options available upon request
Download Event Flyer
Once submitted, a member of our team will be in touch to confirm your booking. All bookings are subject to our Terms and Conditions.
We have some incredible offers available only in 2026:
Get £1000 off your wedding or a £1000 bar tab for selected dates in 2026
or
Book the incredible Sunday package on a Monday or Thursday, and recieve 10 free bedrooms for your guests
Get in touch with our wedding team to find out more information about these incredible offers!