Sunday Lunch Menu

£13.95 per person for a main course, children half price (up to 9 years old)

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Starters

£5.50 each

Roast tomato and basil soup (VG | GF | DF)

Ham hock, pea & wholegrain mustard terrine, red onion marmalade (GF | DF)

Peppered mackerel, potato & spring onion salad, pickled cucumber (GF | DF)

Chilled honeydew melon, mixed berry compote (VG | GF |DF)

Tomato, red onion & basil salad, black olive dressing (VG | GF | DF)

Mains

Slow roast pork belly, apple & sage stuffing, apple sauce, red wine jus

Roast sirloin of beef, Yorkshire pudding, gravy & horseradish sauce

Pan fried chicken breast, pig in blanket & chicken jus

Baked fillet of cod, sea salt roasted potatoes, French beans, lemon & caper butter sauce

Cashew, almond & cranberry nut roast, tender stem broccoli, savoury gravy (VG)

All served with roast potatoes, cauliflower & broccoli cheese, braised red cabbage, Chantenay carrots & turnips

Desserts

£5.50 each

Steamed syrup sponge pudding, custard and crushed raspberries

Black Forest roulade, black cherries, vanilla cream and chocolate soil

Baked vanilla cheesecake with mandarin compote

Chocolate brownie, vanilla ice cream, salted caramel sauce

Selection of ice creams and sorbets

V – Vegetarian | VG – Vegan | GF – Gluten Free | DF – Dairy Free

Please note that this is a sample menu and dishes may be different on the day of your visit.

Please note a discretionary 12.5% service charge will be added to your bill, should you not wish to pay then please let your server know.

All products and offers are subject to availability. We cannot guarantee that any dishes are free from nut traces. This menu does not list all ingredients, please ask a team member prior to ordering if you have any specific allergy or requirements. Fish and Poultry dishes may contain bones. All weights are uncooked approximate. We accept all major credit and debit cards.