Sunday Carvery

Starters

Tomato and butterbean soup, served with crusty bread roll

Confit duck and pork terrine, red onion chutney, rye bread toast

Classic prawn cocktail, brown bread and butter

Warm goat’s cheese, fig chutney, watercress

Mains

All carved by our chefs

Prime roast sirloin of beef, Yorkshire pudding, rich meat gravy

Honey and mustard glazed gammon, rich meat gravy

Roast loin of pork, stuffing, rich meat gravy

Butternut squash, root vegetable and spinach nut roast, with vegetarian gravy (V)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Panettone bread and butter pudding, dairy custard

Raspberry and chocolate Eton mess

Baked chocolate cheesecake, white chocolate sauce, raspberries

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavour choices