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Treat Yourself to a Sumptuous Sunday Roast by the Coast
Starting from the 14th September, enjoy a classic Sunday Carvery in our Award Winning Coast Restaurant.
A wide selection of seasonal meats and freshly prepared extras to make your Sunday that little bit more special. All served by our expert chefs, the choices will change weekly so no weekend will be the same!
1 course – £19.00 per person
2 courses – £24.00 per person
3 courses – £29.00 per person
And for the little ones under 10, a FREE main and dessert to enjoy alongside the adults.
This is a sample menu only, carvery menu will change weekly. Please ask servers on the day for dietary requirements.
Homemade soup of the day, served with crusty bread
Smooth chicken liver pate, with watercress salad, brioche toast and chutney
Potted prawns, in clarified dill butter, baby leaf salad, rye bread
Minted watermelon, cucumber and feta cheese salad, olive oil and balsamic dressing
All carved by our chefs
Prime roast Kentish beef, Yorkshire pudding, rich meat gravy
& two of the following:
Glazed gammon, roasted peach, creamy parsley sauce
Roast leg of free-range pork, sausage stuffed apple, crispy crackling, meat gravy
Rosemary and garlic infused leg of lamb
Slow roasted pork belly porchetta, infused with herbs and fennel
Basted free range turkey breast, pigs in blanket, sage and cranberry seasoning
Roasted butternut squash (V)
Lentil and vegetable shepherd’s pie (Ve)
Chestnut nut roast, vegan gravy (V)
All served with crispy roast potatoes and a selection of freshly prepared market vegetables.
Bramley apple crumble, vanilla custard
Fresh berry trifle
Homemade sticky toffee pudding, vanilla bean ice cream
Selection of sorbets and ice creams
Serving Times
Sunday 12:30 pm to 5:30 pm
