Sunday Carvery

Starters

Roasted tomato and basil soup, served with crusty bread roll

Smooth chicken liver pate, apple chutney, baby leaf salad and malted toast

Classic king prawn cocktail, baby gem, brown bread and butter

Red wine poached pear, Sussex blue cheese, candied walnuts

Mains

All carved by our chefs

Prime roast sirloin of beef, Yorkshire pudding, rich meat gravy

Honey and mustard glazed gammon, rich meat gravy

Roast loin of pork, stuffing, rich meat gravy

Basted turkey breast, with cranberry seasoning and pigs in blanket

Root vegetable nut roast, with vegetarian gravy (Ve)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Apple and rhubarb crumble with dairy custard

Iced raspberry cranachan parfait, raspberry coulis, whisky cream

Sticky toffee pudding with caramel sauce and vanilla ice cream

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavour choices