Sunday Carvery

Starters

Leek and potato soup, served with crusty bread roll

Smoked ham and chicken terrine, piccalilli, sourdough crostini

Classic prawn cocktail, shredded gem lettuce, brown bread and butter

Greek feta salade with olives, cherry tomatoes, balsamic, olive oil

Mains

All carved by our chefs

Prime roast sirloin of beef, Yorkshire pudding, rich meat gravy

Honey and mustard glazed gammon, rich meat gravy

Roast loin of pork, stuffing, rich meat gravy

Basted turkey breast, with cranberry seasoning and pigs in blanket

Luxury chestnut roast, with vegetarian gravy (V)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Apple and rhubarb crumble with dairy custard

Passion fruit cheesecake with orange coulis

Sticky toffee pudding with caramel sauce and vanilla ice cream

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavour choices