Sunday Carvery

Starters

Spiced parsnip and carrot soup, served with crusty bread roll

Chicken liver pate, apple chutney, peashoot salad, brioche toast

Classic king prawn cocktail, gem lettuce, brown bread and butter

Breaded brie wedges, cranberry compote

Mains

All carved by our chefs

Prime roast sirloin of beef, Yorkshire pudding, rich meat gravy

Basted turkey breast, sage and cranberry stuffing, pigs in blankets, rich meat gravy

Roast loin of pork, stuffing, rich meat gravy

Honey and mustard glazed gammon

Butternut squash, spinach and root vegetable nut roast, with vegetarian gravy (V)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Sticky toffee pudding with caramel sauce and vanilla ice cream

Bramley apple and sultana crumble, dairy custard

Raspberry cheesecake, white chocolate sauce

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavour choices