Sunday Carvery

Starters

Spinach and asparagus soup, served with crusty bread roll

Smooth chicken liver pate, chutney, wholemeal toast

Classic prawn and crayfish cocktail, gem lettuce, brown bread and butter

Greek feta cheese salad, with olives, cucumber and cherry tomatoes

Mains

All carved by our chefs

Prime roast sirloin of beef, Yorkshire pudding, rich meat gravy

Honey and mustard glazed gammon, rich meat gravy

Roast loin of pork, stuffing, rich meat gravy

Basted turkey breast, with cranberry seasoning and pigs in blanket

Butternut squash and root vegetable nut roast, with vegetarian gravy (V)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Apple, rhubarb and ginger crumble, dairy custard

Mixed berry Eton mess

Baked Vanilla cheesecake, berry compote

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavour choices