Sunday Carvery

Starters

Leek and potato soup, served with crusty bread roll

Confit duck and chicken terrine, blackberry gel, vegetable crisps. thyme vinaigrette

Classic king prawn cocktail, baby gem, brown bread and butter

Heritage tomato, bocconcini mozzarella and basil salad, croutons, balsamic dressing

Mains

All carved by our chefs

Prime roast sirloin of beef, Yorkshire pudding, rich meat gravy

Honey and mustard glazed gammon, rich meat gravy

Roast loin of pork, stuffing, rich meat gravy

Basted turkey breast, with cranberry seasoning and pigs in blanket

Root vegetable nut roast, with vegetarian gravy (Ve)

All served with crispy roast potatoes and a selection of freshly prepared market vegetables.

Desserts

Apple and rhubarb crumble with dairy custard

Raspberry and white chocolate roulade with raspberry coulis

Sticky toffee pudding with caramel sauce and vanilla ice cream

Selection of vanilla, chocolate, strawberry and salted caramel ice cream (3 scoops)

Kid’s ice cream pots with the above flavour choices