New Year’s Day Lunch

Menu

Starters

• Smoky tomato and butterbean soup (ve | v | gf | ef | df | nf)
• Duck and pork terrine, pickled vegetables and pistachios (df | ef | Can be nf)
• Beetroot and cream cheese terrine, baby watercress, candied walnuts (ve | v | gf | df | ef | Can be nf)
• Smoked mackerel and horseradish pâté, cucumber chutney, rye bread toast (ef)

Mains

• Roast sirloin of beef, Yorkshire pudding, roast potatoes, broccoli and cauliflower cheese, glazed carrots, red wine gravy
• Slow roasted porchetta with thyme, lemon and garlic roast potatoes, broccoli and cauliflower cheese, glazed carrots, red wine gravy (gf | ef | nf)
• Garlic and rosemary studded leg of lamb, mint and caper relish, roast potatoes, broccoli and cauliflower cheese, glazed carrots, red wine gravy (gf | ef | nf)
• Lemon and dill baked salmon fillet, roasted baby potatoes, creamed leeks and spinach, parsley oil (gf | ef)
• Polenta and roasted vegetable terrine, confit cherry tomatoes, Tenderstem broccoli (ve | v | gf | df | ef)

Desserts

• Baked chocolate and Biscoff cheesecake, mandarin compote, Chantilly cream (v)
• Raspberry and white chocolate Eton mess, raspberry syrup (v | gf)
• Warm chocolate brownie, caramel ice cream, chocolate sauce (gf | v)
• Sticky toffee pudding, butterscotch sauce, vanilla ice cream (v | nf | Can be gf)

Please note that this menu is subject to change without prior notice.

V- Vegetarian | VE – Vegan | GF – Gluten Free | DF – Dairy Free | EF – Egg Free | NF – Nut Free