Soul & Motown Festive Tribute Party Night

Menu

Canapes with arrival drinks

Starters

• Leek, fennel and potato soup (ve | v | gf | df | ef | nf)
• Baked king scallops on spinach with thermidor sauce (nf)
• Duck and pork terrine, pickled vegetables and pistachios (df | ef | can be nf)
• Beetroot and cream cheese terrine, baby watercress, candied walnuts (ve | v | gf | df | ef | can be nf)

Mains

• Roast turkey breast, sage and cranberry seasoning, pigs in blankets, roast potatoes, Brussels sprouts, roast parsnips, carrot and swede mash, turkey gravy (gf | ef)
• Fillet of beef Wellington, chateau potatoes, baby carrots and leeks, port jus (nf)
• Pancetta wrapped monkfish, creamed cabbage, potato and carrot, fennel crisps, parsley oil (ef | nf)
• Chestnut mushroom and red wine pithivier, roast potatoes, Brussels sprouts, roast parsnips, carrot and swede mash (ve | v | df | ef | gf)

Desserts

• Christmas pudding, cranberry compote, brandy sauce (v | ef | Can be gf and ve)
• Baked chocolate and Biscoff cheesecake, mandarin compote, Chantilly cream (v | nf)
• Fig tart tatin, orange and cinnamon cream (v | ef | Can be gf | nf )
• Kent and Sussex cheeseboard, fig chutney, artisan crackers (v | Can be gf)

Please note that this menu is subject to change without prior notice.

V- Vegetarian | VE – Vegan | GF – Gluten Free | DF – Dairy Free | EF – Egg Free | NF – Nut Free