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Wedding Breakfast Menu

Home » Beautiful Kent Coast Weddings » Wedding Breakfast Menu

Starters

Chicken and bacon terrine, piccalilli, sourdough croutes (DF, EF)

Heritage tomato caprese, with torn mozzarella and basil dressing (V, EF)

Duck, chicken and pork terrine, port and redcurrant sauce, frizee lettuce, ciabatta croutons – £5.00pp Upgrade Supplement (EF, DF)

Soup, crispy croutons

Soup choicesCarrot and coriander| roasted tomato and basil | pea and mint (ALL VE, DF, GF, EF) | cauliflower and blue cheese (V, GF)

Intermediate

Included within Hythe package if upgraded to a Friday or Saturday and the Small & Intimate Package

Raspberry sorbet (VE, DF, GF, EF)

£3.00pp Upgrade Supplement for non-inclusive packages

Mains

Roast chicken breast, Parmentier potatoes, baton carrots and green beans, parsley and bacon cream sauce (GF, EF)

Roast belly pork porchetta, roast potatoes, cabbage, broccoli, thyme gravy (GF, DF, EF)

Baked salmon, crushed baby potatoes, roasted vegetables, dill cream sauce (GF, EF)

Bell pepper, stuffed with ratatouille, topped with cheddar, couscous (V, EF)

Slow braised beef featherblade, mustard mash, glazed parsnips and carrots, pearl onion and button mushroom sauce – £6.00pp Upgrade Supplement (GF, EF)

Sweets

Lemon and lime cheesecake, strawberry compote (V, EF)

Warm chocolate brownie, chocolate sauce, salted caramel ice cream (V, GF)

Sticky toffee pudding, caramel sauce, vanilla ice cream (V)

Raspberry and white chocolate meringue roulade, raspberry coulis (V, GF)

Rhubarb and custard Eton mess – £5.00pp Upgrade Supplement (V, GF)

This menu is applicable to The Hythe, The Sunday, The Small & Intimate and The Micro Wedding Packages

If you have any questions regarding changes, allergens or would like to discuss any of the menus we offer please contact us.

Learn more about our wedding packages and what a spectacular wedding venue the Hythe Imperial is.