Imperial Wedding Menu

Crispy Fried Breaded Brie, finished with Cranberry Compote

Hythe Imperial Cured Salmon Gravadlax, with Sour Dough, Dill Crème Fraise

Crispy Duck Rillettes, Cucumber Salad, Hoisin

Soup, with Crispy Croutons (V)

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Raspberry Sorbet

Braised Beef with Parsnip Puree, sautéed Potatoes, seasonal vegetables, red wine jus

Pork Tenderloin wrapped in Crispy Pancetta, served with Creamed Potatoes, Seasonal Vegetables, and apple jus

Salmon Fillet, Pressed Potatoes, Seasonal Vegetables, Chive Cream Sauce

Roasted Butternut Squash, Red Pepper, Brie & Thyme Wellington, Sautéed Potatoes, Seasonal Vegetables, Tomato Compote (V)

Traditional Roasts – Roast Beef, Pork, Chicken or Turkey (Christmas style) served with crispy roasted potatoes and seasonal vegetables

Chocolate Tart, served with Chocolate Sauce and Chantilly Cream

Vanilla Crème Brulee with Shortbread and Fresh Berries

Passion Fruit Cheesecake, served with Orange Coulis

Espresso Chocolate Marquise, served with Vanilla Cream and Coffee Sauce