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Imperial Wedding Menu

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Starters

Crispy Fried Breaded Brie, finished with Cranberry Compote

Hythe Imperial Cured Salmon Gravadlax, with Sour Dough, Dill Crème Fraise

Crispy Duck Rillettes, Cucumber Salad, Hoisin

Soup, with Crispy Croutons (V)

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Raspberry Sorbet

Mains

Braised Beef with Parsnip Puree, sautéed Potatoes, seasonal vegetables, red wine jus

Pork Tenderloin wrapped in Crispy Pancetta, served with Creamed Potatoes, Seasonal Vegetables, and apple jus

Salmon Fillet, Pressed Potatoes, Seasonal Vegetables, Chive Cream Sauce

Roasted Butternut Squash, Red Pepper, Brie & Thyme Wellington, Sautéed Potatoes, Seasonal Vegetables, Tomato Compote (V)

Traditional Roasts – Roast Beef, Pork, Chicken or Turkey (Christmas style) served with crispy roasted potatoes and seasonal vegetables

Sweets

Chocolate Tart, served with Chocolate Sauce and Chantilly Cream

Vanilla Crème Brulee with Shortbread and Fresh Berries

Passion Fruit Cheesecake, served with Orange Coulis

Espresso Chocolate Marquise, served with Vanilla Cream and Coffee Sauce

*Only one choice from each course. If you would like to have a choice of two the additional price would be £5pp.

This menu is applicable to the Gazebo Package, The Imperial and December Package.

If you have any questions regarding changes, allergens or would like to discuss any of the menus we offer please contact us.

Learn more about our wedding packages and what a spectacular wedding venue the Hythe Imperial is.