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The Hythe Wedding Menu

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Smoked Ham Hock & Beetroot Terrine, served with an Sweet Red Onion Chutney

Crayfish Tail & Bean Shoot Salad, served with Sweet Chilli Sauce

Caramelised Red Onion & Goats Cheese Tart with Rocket Salad (V)

Soup, with Crispy Croutons (V)


Chicken Breast wrapped in Parma Ham, served with Sautéed Potatoes,

Seasonal Vegetables, and a White Wine Cream Sauce

Slow Roasted Pork Belly, with Creamed Potatoes, Seasonal Vegetables, Red Wine Jus

Oven Roasted Cod Loin, Crushed Potatoes, Seasonal Vegetables, finished with Hollandaise Sauce

Potato Gnocchi Roasted Peppers, Tomato Sauce, finished with Basil Pesto & Shaved Parmesan (V)


Glazed Lemon Tart, served with Raspberry Coulis, finished with Fresh

Berries Rich Chocolate & Almond Brownie, Caramel Ice-Cream, Chocolate Sauce

Sticky Toffee Pudding, served with Toffee Sauce, Vanilla Ice-Cream

Strawberry Panna Cotta with Vanilla Ice-Cream, finished with Tempting Chocolate

This menu is applicable to the Hythe and Seabrook packages.

If you have any questions regarding changes, allergens or would like to discuss any of the menus we offer please contact us.

Learn more about our wedding packages and what a spectacular wedding venue the Hythe Imperial is.