Executive Head Chef

We are looking for an enthusiastic and experienced Executive Head Chef to join our team. The role will be 48+ hours a week including evenings and weekends. Experience of working in a 4* Hotel is essential, the hotel has multiple outlets ranging between Afternoon Tea, Champagne Bar Tapas, Bar food, Wedding/Events, and not forgetting our One Rosette Coast Restaurant.

Read more 

To apply, please email human.resources@hytheimperialhotel.com