Executive Head Chef

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We are looking for an enthusiastic and experienced Executive Head Chef to join our team. The role will be 48+ hours a week including evenings and weekends. Experience of working in a 4* Hotel is essential, the hotel has multiple outlets ranging between Afternoon Tea, Champagne Bar Tapas, Bar food, Wedding/Events, and not forgetting our One Rosette Coast Restaurant.

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To apply, please email human.resources@hytheimperialhotel.com