This Valentine’s Day, why not treat your loved one to a romantic gourmet meal.
As we are unable to welcome you to our AA Rosette Coast Restaurant this year, our chef has put together a carefully selected menu and a step by step guide so you can make these dishes yourself or together and bring a little bit of the Hythe Imperial into your home.
We will also be bringing you a series of videos in which our Chef shows you how it’s done, so look out for these closer to Valentine’s Weekend and maybe learn a thing or 2 from the pro. Please make sure to share your creations with us on our social channels using #hihvalentinesdayathome2021
Valentine’s Day Menu
Pan seared scallops, sautéed new potatoes, leeks, chorizo and lemon oil dressing
Watercress & spinach velouté, wild mushrooms and poached egg
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