This Valentine’s Day, why not treat your loved one to a romantic gourmet meal.
As we are unable to welcome you to our AA Rosette Coast Restaurant this year, our chef has put together a carefully selected menu and a step by step guide so you can make these dishes yourself or together and bring a little bit of the Hythe Imperial into your home.
We will also be bringing you a series of videos in which our Chef shows you how it’s done, so look out for these closer to Valentine’s Weekend and maybe learn a thing or 2 from the pro. Please make sure to share your creations with us on our social channels using #hihvalentinesdayathome2021
Valentine’s Day Menu
Pan seared scallops, sautéed new potatoes, leeks, chorizo and lemon oil dressing (Recipe)
Watercress & spinach velouté, wild mushrooms and poached egg (Recipe)
Cider braised Sussex chicken breast, fennel & apple confit thigh, potato fondant, glazed carrot, roasted red onion, kale, wholegrain mustard cream sauce (Recipe)
Pan fried seabass fillet, mozzarella fondant, basil pesto minestrone, cherry tomatoes, rocket leaves (Recipe)
Vanilla poached Yorkshire rhubarb and custard mille feuille, white chocolate cream, popping candy (Recipe)
Salted caramel chocolate tart, strawberries and clotted cream (Recipe)