Valentine’s Day Fine Dining at Home

This Valentine’s Day, why not treat your loved one to a romantic gourmet meal.

As we are unable to welcome you to our AA Rosette Coast Restaurant this year, our chef has put together a carefully selected menu and a step by step guide so you can make these dishes yourself or together and bring a little bit of the Hythe Imperial into your home.

We will also be bringing you a series of videos in which our Chef shows you how it’s done, so look out for these closer to Valentine’s Weekend and maybe learn a thing or 2 from the pro. Please make sure to share your creations with us on our social channels using #hihvalentinesdayathome2021

Valentine’s Day Menu

Starters

Pan seared scallops, sautéed new potatoes, leeks, chorizo and lemon oil dressing

Watercress & spinach velouté, wild mushrooms and poached egg

Main Courses

Cider braised Sussex chicken breast, fennel & apple confit thigh, potato fondant, glazed carrot,  roasted red onion, kale, wholegrain mustard cream sauce

Pan fried seabass fillet, mozzarella fondant, basil pesto minestrone, cherry tomatoes, rocket leaves

Desserts

Vanilla poached Yorkshire rhubarb and custard mille feuille, white chocolate cream, popping candy

Salted caramel chocolate tart, strawberries and clotted cream

Bon Appétit!

Recipe Videos

Pan seared scallops

Watercress & spinach velouté

Cider braised chicken breast

Pan fried seabass fillets

Vanilla poached rhubarb

Salted caramel chocolate tart