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Seafood platter – Poached salmon, smoked salmon, smoked mackerel, prawns and marinated squid, with a selection of sauces (GF)
Continental meat and cheese platter – Parma ham, salami, chorizo, and pate, Manchego and goat’s cheese, olives, pickles and chutney (GF)
Please pick a choice of 4 salads
Plum tomato, cucumber and red onion (GF, DF, EF, V, VE)
Vegetable couscous (DF, EF, V, VE)
Potato salad (V, GF, DF)
Pasta salad, with roast peppers, olives and cherry tomatoes (V, VE, DF, EF)
Mixed leaves (GF, DF, EF, V, VE)
Rainbow coleslaw (V, DF, GF)
Assortment of breads with flavoured butter, olive oil and balsamic (V, EF)
Please choose two of the following hot dishes including a vegetarian
Stir fried chicken and vegetables, hoisin sauce, fried rice (GF, DF)
Cacciatore pork lasagna (EF)
Beef massaman curry, coconut rice (DF, GF, EF)
Mediterranean vegetable and goat’s cheese pasta bake (V, EF)
Baked salmon, tomato, olive and caper sauce (GF, DF, EF)
Stir fried vegetables, hoisin sauce, fried rice (GF, GF, EF, V, VE)
Baked vegetable and cheddar cheese lasagna (V, EF)
Please choose two of the following desserts
Apple, rhubarb and ginger crumble (V, EF)
Toffee profiteroles, caramel sauce (V)
Fresh fruit salad (GF, DF, EF, V, VE)
Chocolate cheesecake (V)
