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Hot Fork Buffet Menu

Selection of local seafood, smoked salmon & prawns

Selection of cured meats salami, chorizo & ham

Choice of four salads from the salad menu

Tomato, red onion & basil

Roasted vegetable & pesto pasta

New potato & chive


Mixed leaf


Selection of assorted breads, chutney and dressing

Please choose two of the following hot dishes including a vegetarian

Chicken breast in white wine & tarragon sauce, vegetables, potatoes

Fillet of beef stroganoff, rice (GF)

Beef lasagne

Flaked salmon, teriyaki sauce, noodles (DF)

Goat’s cheese & roasted vegetable lasagne (V)

Vegetarian moussaka (V/GF)

Pesto pasta, Mediterranean roasted vegetables (V)

Please choose two of the following desserts

Profiteroles, chocolate sauce

Vanilla Cheesecake, fruit coulis

Fresh fruit salad, pouring cream (GF)

Apple crumble, custard