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Sunday Lunch Menu

£12.95 per person for a main course, children half price (up to 9 years old)

This is a sample menu

 

Starters £5 each

Carrot & Thyme Soup with Croutons (V)

Cured Meats Bruschetta, Balsamic, Rocket

Crayfish salad, bean sprouts, sweet chilli sauce

Mains

Roast Sirloin Beef

Roast Potatoes, Seasonal Vegetables, Yorkshire pudding

   Roast Chicken Breast

Roast Potatoes, Seasonal Vegetables, Yorkshire pudding

Slow Roast Pork Belly

Roast Potatoes, Seasonal Vegetables, Yorkshire pudding

Breaded Plaice fillet

Sautéed Thyme New Potatoes, Watercress Salad, Sauce Vierge

  Wild garlic & Feta Risotto (V)

Roasted pine nuts

Desserts £5 each

Yoghurt Mousse Strawberries

Eton Mess

Vanilla Panna Cotta Raspberry Sorbet

 

Please note a discretionary 12.5% service charge will be added to your bill, should you not wish to pay then please let your server know.

All products and offers are subject to availability. We cannot guarantee that any dishes are free from nut traces. This menu does not list all ingredients, please ask a team member prior to ordering if you have any specific allergy or requirements. Fish and Poultry dishes may contain bones. All weights are uncooked approximate. We accept all major credit and debit cards.

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