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Coast a la carte Menu

 

Starters

 *    Sweet Potato, Coconut and Chilli Soup.  £5

 *   Imperial Fried Calamari with lemon and Garlic aioli.  £5

      Ham Hock & Apricot terrine topped with Pickled Vegetables and sourdough.  £7

      Mushrooms on Toast, Spinach with a white wine sauce. £7

      Monkfish goujons served with chorizo Jam and Shellfish Mayonnaise. £12

 *   Chicken Liver Parfait with Pistachio crumb, fig & Date chutney and toasted brioche. £5

      Smoked Duck breast with Beetroot sorbet and stilton bon bon.  £9

      Chestnut & Sage Arancini, Mushroom ketchup and chicory. £8

Mains 

 *  Pressed Pork Belly   

      Served with Confit shallot, cauliflower cheese, creamed potatoes, crackling and Pork Sauce. £15

      Rack of Lamb

      Served with Pressed potato, charred Leeks, Parsnip puree with feta cheese and lamb sauce. £28

                             * French trimmed Chicken Supreme                     

      On a bed of braised chorizo served with a side of parsley & Saffron rice, peas finished with sauce verge.  £15

      8oz Sirloin Steak

      Served with a Crispy Potato terrine, Cherry Vine tomatoes, Portabella Mushroom and a creamy Peppercorn Sauce.  £26                                          

      Poached Smoked Haddock

      Served with a classic Bubble and Squeak, buttered kale, poached woodland free-range egg & Mustard cream sauce. £17       

 *  Grilled Plaice Fillet

     Served with Butter and Parsley potatoes, creamed Spinach topped with lemon Butter. £15

     Treacle glazed short rib of beef

     Sitting on a roasted garlic mash, buttered kale, served as a side of braised red cabbage and a rich beef jus. £20

     Lobster Risotto

     Lobster meat, finished with a Shellfish bisque topped with Clams, Spring onions and shredded leeks. £28

Mains Vegetarian

  *  Butternut squash risotto

      Goats cheese, crispy sage and walnuts £15

      Salt Baked Celeriac

      Celeriac beurre noisette puree, pickled wild mushrooms, crispy kale, rosemary oil and hazelnuts  £20

All Sides £3.75 – Honey & thyme Chantany carrots, cauliflower cheese, Braised red cabbage, parmesan & Truffle  – French fries

Desserts

     Caramac Cheesecake

     Served with With Raspberry sorbet £7

 *  Pistachio & Jam Roly Poly

      With Crème Anglaise  £5

 *  Warm M&M chocolate brownie

     Served with vanilla ice cream £5

     Rum & Coconut jelly  

     Served with Pineapple sorbet topped with an orange foam and finished with a coconut crumb £8                

  *   Lemon Meringue Pie 

     Served with Raspberry coulis and Fresh cream £5

     American Warm Peanut Butter cookies

     Served with Bacon and Maple ice cream topped with glazed banana £8

     Selection of Ice Creams & Sorbets  £5

     Selection of Local Cheeses

     Tomato Chutney, Apple, Celery, Grapes and Crackers  £11

*Indicated items which form part of your dinner inclusive rate.

Please note that a discretionary 12.5% service charge will be added to your bill, should you not wish to pay this then please let your waiter/ess know. All products and offers are subject to availability. We cannot guarantee that any dishes are free from nut traces. This menu does not list all ingredients, please ask a team member prior to ordering if you have any specific allergy or requirements. Fish and Poultry dishes may contain bones. All weights are uncooked approximate. We accept all major credit and debit cards.

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