Festive Lunch

£30.00 per person for 2 courses
£35.00 per person for 3 courses

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Starters

  • Potato & leek soup, toasted sunflower seeds (vg)
  • Pâté de Campagne, coarse pâté & green peppercorn, celeriac remoulade, sourdough toast

Mains

  • Roast Norfolk Turkey, sage & onion stuffing, roast potatoes, roasted root vegetables, Brussel sprouts, pigs in blanket & turkey jus (df)
  • Roasted wild Cod fillet, dill & shallot potato cake, fine beans, Tenderstem broccoli, sauce Vierge (gf)
  • Portobello Mushroom Wellington, spinach, raclette cheese, celeriac purée, rocket pesto (v | ef)

Desserts

  • Christmas Pudding, brandy sauce (v | ef)
  • Chocolate Black Forest Yule log, Chantilly cream, chocolate stem (v)
  • Treacle tart & bitter orange whipped cream (v)

Please note that this menu is subject to change without prior notice.

V- Vegetarian | VG – Vegan | GF – Gluten Free | DF – Dairy Free | EF – egg free

Beautiful Christmas table setting on wooden background, top view. Space for text

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